Chef Mark videoblogs from the road on the "So Much More Hawaii" tour. Our arrival to Honolulu and the first glimpses of Kauai. Follow along all week as we discover all the great Hawaiian foods! A production of the Culinary Media Network.www.culinarymedianetwork.com

We go out for an afternoon catamaran/snorkeling cruise with Captain Jeff & Kauai Sea Tours, & explore the Napali Coast. A production of the Culinary Media Network. www.culinarymedianetwork.com

I go on an eating adventure on the West Side of the Island of Kauai, and discover some of what the locals eat. A production of the Culinary Media Network. www.culinarymedianetwork.com

I speak with Rocky Chenelle of Makawao Mushrooms on Maui, the ONLY mushroom farm on the island, about his unusual methods. We'll see more later in full video on CMN. A Production of the Culinary Media Network, www.culinarymedianetwork.com

Chef Mark speaks with Gustavo Diaz of Kapalua Farms, and learns about the diversified crops being grown in this, the largest organic farm in the state of Hawaii. A production of the Culinary Media Network. www.culinarymedianetwork.com

Chef Mark speaks with Gustavo Diaz of Kapalua Farms, who tells us about the composting operation which is turning green waste from Maui into organic fertilizer for their vegetable gardens and pineapple plantation. A production of the Culinary Media Network.www.culinarymedianetwork.com

Chef Mark speaks with Gustavo Diaz of Kapalua Farms, who shows us the pineapple fields where the famous organic Maui Gold pineapples are grown. A production of the Culinary Media Network.www.culinarymedianetwork.com

We get a cooking demo from Chef DK Kodama on the grounds of Waipoli Hydroponic Farms, which grows amazing greens. A production of the Culinary Media Network. www.culinarymedianetwork.com

We dine at Chef DK Kodama's Sansei Restaurant in Maui, where his chefs Lainie, Ivan and Royden treat us to an omikaze style feast of local fish and seafood. A production of the Culinary Media Network. www.culinarymedianetwork.com

Chef Mark attends the Holy Ghost Portuguese Church festival, and tries malasadas, Portuguese donuts, for the first time. A production of the Culinary Media Network. www.culinarymedianetwork.com