Chef Mark and Jennifer visit Sicily with the restaurateurs from GRI (Gruppo Ristoratori Italiani) on their annual Italian road trip, & learn about the ancient history of this Mediterranean island, as well as the traditional foods, from Olive Oil to Cassatas, tuna, blood oranges & Marsala wine. Also included are quick "Fork in the Road" videos shot on the fly with a handheld camera.

A production of the Culinary Media Network.
www.culinarymedianetwork.com

Travel & accomodations provided by GRI.