Jennifer and Chef Mark explore the great seafood, wine, and chefs of the maritime province of Nova Scotia in Canada. From shucking scallops to exploring the farmer's market and meeting many of the top chefs of Halifax, we leave no stone unturned to find the best of Nova Scotia. A production of the Culinary Media Network. www.culinarymedianetwork.com

Panelist: Chef Mark Tafoya Executive Producer of Culinary Media Network, the world's first ALL-Food Podcast network. www.culinarymedianetwork.com Co-author of the new cookbook, The Gilded Fork Entertaining at Home: A Year of Dinner Parties. www.gildedforkcookbook.com Book signing at Blog World Expo Saturday October 17, 3 PM!

Chef Mark travels to Indonesia for the Pesta Blogger conference, the national blogging festival. On the way, he stops in Bali, Jogjakarta, and Jakarta to learn about the foods and traditions of this incredibly diverse archipelago. A production of the Culinary Media Network. www.culinarymedianetwork.com

Chef Mark visits Hawaii on the "So Much More Hawaii" tour, sponsored by the Hawaii Tourism Authority. Visiting Kauai, Maui, The Big Island and Oahu, Chef Mark meets some of the amazing people doing their best to produce quality food in the Aloha State. A production of the Culinary Media Network. www.culinarymedianetwork.com Travel & accommodations provided by Hawaii Tourism Authority

Jennifer Iannolo and Chef Mark explore Colonial Williamsburg and Jamestown, learning about the Colonial foods of Virginia. They also discover that the contemporary foods of Virginia are pretty great too! A production of the Culinary Media Network. www.culinarymedianetwork.com

Chef Mark Tafoya & Jennifer Iannolo jet over to Zurich to learn what SWISS Airlines is doing to improve the image of airline food. While there, they explore the Christmas Market, taste seasonal delights, sample fondue & raclette, and pay a visit to Europe's oldest vegetarian restaurant. They also visit Luzern and Mount Pilatus. A production of the Culinary Media Network. www.culinarymedianetwork.com Travel & accommodations provided by SWISS Airlines & Switzerland Tourism.

Chef Mark and Jennifer visit Sicily with the restaurateurs from GRI (Gruppo Ristoratori Italiani) on their annual Italian road trip, & learn about the ancient history of this Mediterranean island, as well as the traditional foods, from Olive Oil to Cassatas, tuna, blood oranges & Marsala wine. Also included are quick "Fork in the Road" videos shot on the fly with a handheld camera. A production of the Culinary Media Network. www.culinarymedianetwork.com Travel & accomodations provided by GRI.

Jennifer Iannolo and Chef Mark Tafoya experience Wales for the first time, from the bustling town of Cardiff to the Gower Food Festival. Let's not forget the Penderyn Whiskey, either! Travel and Accommodations provided by Visit Britain. A production of the Culinary Media Network. www.culinarymedianetwwork.com

Jennifer Iannolo and Chef Mark Tafoya travel with Jennifer's Mother to Scotland during "Homecoming 2009", and discover alot about the local food and drink of Mum's homeland! Travel and accommodations provided by Visit Britain. A production of the Culinary Media Network. www.culinarymedianetwork.com